Children's Wisconsin Foundation logo

Do Good With Food
Thursday, August 21, 2025

About Do Good With Food

The Do Good with Food restaurant fundraiser is back and more delicious than ever on Thursday, August 21!
Will you be our guest?

Visit any of our 30+ participating restaurants throughout greater Milwaukee. Each establishment will donate a percentage of all food and/or beverage sales from lunch and/or dinner to Children’s, with proceeds supporting three critical programs: the Children’s Wisconsin Emergency Department and Trauma Center, Neonatal Intensive Care Unit (NICU) and Nourishing Partners.

Join us for a great cause and dine at one of over 30 local restaurants supporting Children’s Wisconsin on Thursday, August 21st or donate now by selecting below!

Do Good With Food - Three Funds Impacted

Your donations contribute to three critical funds: the Emergency Department & Trauma Center, the Neonatal Intensive Care Unit, and the Nourishing Partners Program. Your donation will help families cope with long hospital stays and provide life saving services to kids during difficult times, support the new Emergency Department and Trauma Center at Children's Milwaukee campus, and allow clinical workers to gift meal vouchers to families suffering hunger.
$
USD
Donate

How Do Good With Food Began

The mission of Do Good with Food is to unite the restaurant community in support of Children's Wisconsin. The fundraiser began as a collaboration between grateful parents Gino and Leanne Fazzari, the Milwaukee Kitchen Cabinet, the Wisconsin Restaurant Association and Children’s Wisconsin. Since its inception in 2019, the event has raised more than $207,000 for kids and families.

Meet our partners:

The Fazzari's are local restaurateurs whose lives were forever impacted by doctors, nurses, and healthcare providers at Children's Wisconsin who saved their daughter's life.

The Milwaukee Kitchen Cabinet is a subcommittee of the Wisconsin Restaurant Association. These passionate restaurateurs are committed to strengthening the communities where they live and work.